Simple a Breakfast with Thanksgiving Leftovers

HappyThanksgiving! This year I cooked for 5 of us, which means I had plenty of leftovers. I decided to make a super easy, but delicious breakfast using two ingredients, leftover sausage stuffing and a fried egg. 

Directions:

Heat up about a teaspoon of olive oil or butter in a small frying pan. Add as much stuffing as you would like, the stuffing will start browning quickly. I personally like to get it kind of crispy and then flip to repeat on the other side. Once cooked to your satisfaction transfer into a bowl. In the same frying pan add another teaspoon of olive, let it heat up and then crack the egg into the pan. Let the clear white of the egg cook till it turns white and slightly brown around the edges. Add coarse salt and pepper then flip the egg. I like a runny yolk so I leave the egg cooking for another 2 minutes and remove it from the heat, but as always do you baby boo. Put the egg on top of the crispy stuffing and Volia you have a delicious breakfast cooked in under 10 minutes! You could add gravy or shredded turkey, I'm pretty convinced any left over you throw in there would be delicious! Perfect breakfast while you shop Black Friday sales online like me!